Students are required to eat meals in the Dining Hall. They may discuss special concerns or dietary restrictions with the Kitchen Manager and share suggestions with the Student Life Office. Day students are welcome to eat all meals in the Dining Hall while they are on campus for classes, rehearsals, or school functions.
The Dining Hall is a community space, and each member of the community shares responsibility for keeping it clean. Everyone must clear his or her table and carry all dishes to the dish room. Meals are served cafeteria-style. In addition to the main dish, vegetarian and gluten-free options are available at every meal.
Permission is required in order to take food out of the Dining Hall. If scheduling conflicts do not allow for a meal, a bag lunch or dinner is available when approved by Student Services. The School cannot provide dishes or cutlery for students to use outside the Dining Hall. Students are required to bring their own bowls, mugs, cups, forks, and spoons for use in their dormitories. The common room in each dormitory has a refrigerator and microwave. Students are expected to be appropriately dressed in the Dining Hall. Health and safety regulations require that a shirt and shoes be worn. To see more of what’s going on with Dining Services, please visit the Sodexo at Walnut Hill website, Instagram, or Twitter.
Hours of Operation
Monday through Friday
Continental Breakfast 7:30am–9:00am